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    Monday, November 16, 2015

    Asian-style prawn, peach and mountain rice salad Recipe


     
     Asian-style prawn, peach and mountain rice salad Recipe
        Ingredients
        1 teaspoon sesame oil
        1/4 cup (60ml) olive oil
        2 cups (400g) SunRice Mountain Blend
        1 long red chilli, seeds removed, finely chopped
        1 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced on an angle
        4 spring onions, thinly sliced on an angle
        1 bunch coriander, leaves picked
        1 1/2 tablespoons rice vinegar
        1 1/2 tablespoons caster sugar
        1/2 tablespoon soy sauce
        2 peaches, peeled, stones removed, sliced
        20 cooked prawns, peeled (tails intact), deveined


     Asian-style prawn, peach and mountain rice salad Recipe
        Method

        Step 1

        Whisk vinegar, sugar, soy and oils together until sugar dissolves.
        Step 2

        Cook rice according to packet instructions, rinse under cold water to cool slightly, then drain well and place in a bowl. Add remaining ingredients with the dressing and toss to combine.

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     This topic brought to you from taste.com
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    Item Reviewed: Asian-style prawn, peach and mountain rice salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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