• Latest Posts

    Monday, November 16, 2015

    Asian-style risotto Recipe

    Asian-style risotto Recipe
            1 onion, finely chopped
        2 garlic cloves, crushed
        2.5cm piece ginger, peeled, grated

        1.25 litres (5 cups) Campbell's Real Stock Vegetable
        2 tablespoons soy sauce
        1 tablespoon sesame oil
        3 tablespoons sunflower oil
        1 1/4 cups (300g) SunRice Arborio Risotto Rice
        350g mixed exotic mushrooms
        2 tablespoons chopped fresh coriander
        Freshly ground pepper

    Asian-style risotto Recipe

        Step 1

        Put the stock and soy sauce in a saucepan and bring to a very gentle simmer. Keep it simmering.
        Step 2

        Heat the sesame oil and 1 tablespoon of sunflower oil in a saucepan over a medium heat. Add onion, garlic and ginger and cook for 5 minutes or until soft. Stir in rice. Add a ladleful (about 1 cup/250ml) of simmering stock to rice and stir until liquid is absorbed. Continue to add a ladleful of stock at a time. Let absorb before adding more.
        Step 3

        Before adding the last of the stock, thickly slice the large mushrooms. Heat the remaining oil in a frying pan over a high heat. Add the mushrooms and cook for 2-3 minutes until golden.
        Step 4

        Add coriander, mushrooms and stock to rice and stir until liquid is absorbed and rice is tender. Season.
    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Asian-style risotto Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top