Asparagus and leek frittata with roasted tomatoes Recipe
Ingredients
2 bunches asparagus, trimmed, cut into 4cm lengths
2 garlic cloves, crushed
2 tablespoons chopped basil leaves
8 free-range eggs
Olive oil spray
1/4 cup (60ml) olive oil
2 large leeks (pale part only), trimmed
1/3 cup (80ml) milk
1/4 cup (20g) freshly grated parmesan
500g vine-ripened cherry tomatoes
2 cups mixed leaf salad, to serve
Asparagus and leek frittata with roasted tomatoes Recipe
Method
Step 1
Preheat oven to 200°C. Lightly oil a 1.2L rectangular baking dish with oil spray.
Step 2
Heat 2 tablespoons oil in a pan over medium heat. Cook leek, asparagus and garlic for 5 minutes, stirring until slightly softened. Stir in basil, then remove from heat.
Step 3
Beat eggs and milk in a bowl, then season and stir in leek mixture. Pour into baking dish, scatter with cheese and bake for 20 minutes or until firm in centre. Cool.
Step 4
Place tomatoes on a baking tray, drizzle with remaining 1 tablespoon oil, then season. Bake for 10 minutes or until starting to soften. Slice frittata and serve with the tomatoes and salad.
Ingredients
2 bunches asparagus, trimmed, cut into 4cm lengths
2 garlic cloves, crushed
2 tablespoons chopped basil leaves
8 free-range eggs
Olive oil spray
1/4 cup (60ml) olive oil
2 large leeks (pale part only), trimmed
1/3 cup (80ml) milk
1/4 cup (20g) freshly grated parmesan
500g vine-ripened cherry tomatoes
2 cups mixed leaf salad, to serve
Asparagus and leek frittata with roasted tomatoes Recipe
Method
Step 1
Preheat oven to 200°C. Lightly oil a 1.2L rectangular baking dish with oil spray.
Step 2
Heat 2 tablespoons oil in a pan over medium heat. Cook leek, asparagus and garlic for 5 minutes, stirring until slightly softened. Stir in basil, then remove from heat.
Step 3
Beat eggs and milk in a bowl, then season and stir in leek mixture. Pour into baking dish, scatter with cheese and bake for 20 minutes or until firm in centre. Cool.
Step 4
Place tomatoes on a baking tray, drizzle with remaining 1 tablespoon oil, then season. Bake for 10 minutes or until starting to soften. Slice frittata and serve with the tomatoes and salad.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment