Aussie beef burger with the lot Recipe

 
Aussie beef burger with the lot Recipe
    Ingredients
    4 Mighty Soft hamburger rolls, halved
    4 slices short cut rindless bacon
    4 canned pineapple thins
    4 eggs
    Iceberg lettuce leaves, torn, to serve
    4 Lean Aussie Beef Burgers
    2 onions, sliced

    Canned sliced beetroot, to serve 2 tomatoes, sliced
    Masterfoods Chunky Tomato Relish, to serve
    Hot chips, to serve


Aussie beef burger with the lot Recipe
    Method
  

    Step 1

    Heat a large non-stick frying pan over a medium-high heat. Sprinkle the spice sachet from the packet over the burgers, if desired. Cook the burgers for 4 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Add the onions to the pan and cook for 3-4 minutes or until soft.
    Step 2

    Meanwhile, toast the cut side of the burger buns. Set aside. Cook the bacon under the grill until crisp and golden.
    Step 3

    Cook the pine apple thins in the frying pan for 1 minute each side or until golden. Remove and set aside. Crack each egg into the pan. Cook for about 2 minutes or until just set.
    Step 4

    Place the lettuce, beetroot, tomato and bacon on the base of each bun. Top with a pine apple thin, burger, some relish and onions, an egg and the bun lid. Serve with chips on the side.

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11/20/2015 06:06:00 PM