Avocado and chickpea salsa with grilled fish Recipe

 
Avocado and chickpea salsa with grilled fish Recipe
    Ingredients

  2 tablespoons plain flour
    2 teaspoons sumac
    8 (about 800g) white fish fillets (such as bream or whiting)
    1 tablespoon vegetable oil
    2 ripe avocados, halved, stoned, peeled, coarsely chopped
    125g tin chickpeas, rinsed, drained
    250g cherry tomatoes, chopped
    2 fresh red birdseye chillies, seeded, finely chopped
    1/2 cup coriander leaves
    1 tablespoon lime juice
 
    Mixed salad leaves, to serve


Avocado and chickpea salsa with grilled fish Recipe
    Method
  

    Step 1

    Combine the avocado, chickpeas, tomatoes, chilli, coriander and lime juice in a medium bowl. Taste and season with salt and pepper. Set aside.
    Step 2

    Combine the flour and sumac on a plate and season with salt and pepper. Roll the fish fillets lightly in the flour.
    Step 3

    Heat the oil in a large frying pan over high heat. Add the fish and cook for 2 minutes each side or until golden brown and just cooked through. Transfer to a plate lined with paper towel.
    Step 4

    Place the fish on serving plates. Top with avocado salsa. Serve immediately with mixed salad leaves, if desired.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

 This topic brought to you from taste.com

11/21/2015 09:04:00 AM