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    Saturday, November 21, 2015

    Avocado and grapefruit salsa with spicy chargrilled salmon Recipe


     
    Avocado and grapefruit salsa with spicy chargrilled salmon Recipe
        Ingredients
     
        Pinch of caster sugar
        2 tablespoons extra virgin olive oil
        4 (about 180g each) salmon fillets, skin on
        1/2 teaspoon sweet paprika
        2 firm ripe avocados, cut into 1cm pieces
        2 small red grapefruit, peeled, chopped
        2 spring onions (shallots), thinly sliced
        1/3 cup chopped fresh coriander
        1 tablespoon lime juice

        1/2 teaspoon dried chilli flakes
        1/2 teaspoon caster sugar, extra


    Avocado and grapefruit salsa with spicy chargrilled salmon Recipe
        Method


        Step 1

        Place the avocado, grapefruit, spring onion, coriander, lime juice, sugar and 1 tablespoon of the oil in a bowl. Season. Toss gently to combine.
        Step 2

        Preheat a barbecue grill or chargrill on medium-high. Place the salmon on a plate and drizzle over remaining oil to coat, leaving the salmon skin-side down. Season. Combine paprika, chilli flakes and extra sugar in a small bowl. Sprinkle over the salmon. Cook on grill, skin-side down, for 2 minutes. Turn and cook for a further 1-2 minutes for medium or until cooked to your liking. Transfer the salmon to a plate. Set aside for 2 minutes to rest.
        Step 3

        Spoon avocado mixture over the salmon.

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    Item Reviewed: Avocado and grapefruit salsa with spicy chargrilled salmon Recipe Rating: 5 Reviewed By: Mrs. Chef
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