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    Saturday, November 21, 2015

    Avocado and prawn salad with green goddess dressing Recipe

    Avocado and prawn salad with green goddess dressing Recipe
           60ml (1/4 cup) extra virgin olive oil
        3 avocados
        1/3 cup fresh coriander leaves, chopped
        1/3 cup fresh mint leaves, chopped
        1 1/2 tablespoons finely chopped fresh chives

        500g peeled green prawns (tails intact)
        1 long fresh red chilli, finely chopped
        2cm piece fresh ginger, peeled, grated
        1 garlic clove, crushed
        2 limes, rind finely grated, juiced

        60ml (1/4 cup) TCC Coconut Milk
        2 tablespoons water
        450g papaya, deseeded, cut into wedges
        1 iceberg lettuce, cut into wedges
        2 teaspoons honey
        Toasted macadamias, chopped, to serve

    Avocado and prawn salad with green goddess dressing Recipe

        Step 1

        Combine the prawns, chilli, ginger, garlic, rind from 1 lime and 1 tbs of the oil in a bowl. Season. Set aside to develop the flavours.
        Step 2

        Meanwhile, coarsely chop 1 avocado. Process with the coriander, mint, chives and 2 1/2 tbs lime juice in a food processor until almost smooth. Add the coconut milk, water and 1 1/2 tbs of the remaining oil. Season and process until mixture is smooth and well combined.
        Step 3

        Cut remaining avocados into wedges. Drizzle with a little of the remaining lime juice to prevent discolouration. Arrange with papaya and lettuce on a serving plate.
        Step 4

        Combine honey and 1 tbs of the remaining lime juice in a bowl. Heat the remaining oil in a large non-stick frying pan over medium-high heat. Cook prawns, turning, for 4 minutes or until prawns change colour and are cooked through. Transfer to a plate. Drizzle with the lime mixture.
        Step 5

        Top the salad with prawns. Spoon over green goddess dressing. Sprinkle with the macadamia and season.

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    Item Reviewed: Avocado and prawn salad with green goddess dressing Recipe Rating: 5 Reviewed By: Mrs. Chef
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