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    Saturday, November 21, 2015

    Avocado and prosciutto chicken Recipe

    Avocado and prosciutto chicken Recipe
             4 (about 650g) large chicken thigh fillets
        1 Hass avocado, halved, stone removed, peeled, thinly sliced
        8 slices prosciutto

        500g kipfler potatoes, peeled, halved lengthways
        Salt & freshly ground pepper

        Steamed flat beans, to serve

    Avocado and prosciutto chicken Recipe

        Step 1

        Preheat oven to 180°C. Place the potatoes in a large roasting pan and toss with salt. Roast for 30 minutes.
        Step 2

        Meanwhile, remove excess fat from chicken. Lay chicken flat and place a piece of plastic wrap over the top. Use a rolling pin to lightly pound the fillets until slightly flattened. Divide avocado slices between chicken and place slices in the centre of each fillet. Roll up to enclose. Wrap 2 slices of prosciutto around each fillet and secure with toothpicks.
        Step 3

        Cook the chicken rolls in a frying pan over a medium-high heat, turning for 3-4 minutes or until browned. Add to the roasting pan with the potatoes and roast for a further 20 minutes or until cooked through.
        Step 4

        Serve the chicken with the potatoes and steamed flat beans.

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    Item Reviewed: Avocado and prosciutto chicken Recipe Rating: 5 Reviewed By: Mrs. Chef
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