Avocado soup with smoked ocean trout Recipe
Ingredients
2 Hass avocados, halved, stone removed, peeled, chopped
2 cups (500ml) Campbell's Real Stock Chicken
1 lime, juiced
1/4 -1/2 teaspoon cayenne pepper
1/4 red onion, finely chopped
1 tablespoon chopped fresh coriander
Sour cream, to serve
80g Springs smoked ocean trout, skin and bones removed, flaked
Avocado soup with smoked ocean trout Recipe
Method
Step 1
Place the avocado, chicken stock and lime juice in a food processor and process until smooth and well combined. Add the cayenne pepper.
Step 2
Transfer the mixture to a medium saucepan. Stir over a low heat for 3 minutes or until the soup is just warmed through. (Alternatively, the soup may be served cold for summer entertaining. Refrigerate until chilled.)
Step 3
Combine the red onion and coriander in a small bowl. Divide the soup between serving dishes. Place a generous dollop of sour cream on each soup. Top with the flaked ocean trout and sprinkle over the red onion and coriander mixture.
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