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    Saturday, November 21, 2015

    Avocado soup with smoked ocean trout Recipe

    Avocado soup with smoked ocean trout Recipe

        2 Hass avocados, halved, stone removed, peeled, chopped
        2 cups (500ml) Campbell's Real Stock Chicken
        1 lime, juiced
        1/4 -1/2 teaspoon cayenne pepper
        1/4 red onion, finely chopped
        1 tablespoon chopped fresh coriander
        Sour cream, to serve
        80g Springs smoked ocean trout, skin and bones removed, flaked

    Avocado soup with smoked ocean trout Recipe

        Step 1

        Place the avocado, chicken stock and lime juice in a food processor and process until smooth and well combined. Add the cayenne pepper.
        Step 2

        Transfer the mixture to a medium saucepan. Stir over a low heat for 3 minutes or until the soup is just warmed through. (Alternatively, the soup may be served cold for summer entertaining. Refrigerate until chilled.)
        Step 3

        Combine the red onion and coriander in a small bowl. Divide the soup between serving dishes. Place a generous dollop of sour cream on each soup. Top with the flaked ocean trout and sprinkle over the red onion and coriander mixture.

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    Item Reviewed: Avocado soup with smoked ocean trout Recipe Rating: 5 Reviewed By: Mrs. Chef
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