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    Saturday, November 21, 2015

    Avocado pesto chicken pasta Recipe

    Avocado pesto chicken pasta Recipe

      375g dried linguine pasta
        240g cherry truss tomatoes
        1/3 cup light cooking cream
        1 tablespoon olive oil
        2 (500g) chicken breast fillets 
        50g baby spinach
        1/2 medium avocado, diced
        Toasted pine nuts, to serve

    Avocado pesto

        2 cups firmly packed fresh basil leaves
        1/4 cup pine nuts, toasted
        1/3 cup finely grated parmesan cheese
        1 garlic clove, quartered
        1/2 medium avocado, roughly chopped
        1/2 cup olive oil

    Avocado pesto chicken pasta Recipe

        Step 1

        Make avocado pesto Process basil, pine nuts, parmesan, garlic and avocado until finely chopped. With motor running, add oil in a slow, steady stream. Process to combine. Transfer to a bowl. Cover surface with plastic wrap.
        Step 2

        Heat oil in a non-stick frying pan over medium-high heat. Cook chicken for 5 to 7 minutes each side or until browned and cooked through. Transfer to a plate. Set aside, covered, for 5 minutes. Thinly slice chicken.
        Step 3

        Meanwhile, cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain. Transfer to a large bowl. Cover to keep warm.
        Step 4

        Remove tomatoes from stem, keeping stalks intact. Add tomatoes to frying pan. Cook, turning, for 3 to 5 minutes or until just starting to collapse.
        Step 5

        Add pesto, tomatoes, cream, spinach and chicken to pasta. Season with salt and pepper. Toss gently to combine. Top with avocado and pine nuts. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Avocado pesto chicken pasta Recipe Rating: 5 Reviewed By: Mrs. Chef
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