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    Saturday, November 21, 2015

    Baby beet, lamb and spinach salad Recipe


      Baby beet, lamb and spinach salad Recipe

        Ingredients
             75g Lemnos Full Cream Fetta, crumbled
        425g can baby beets, drained, halved
        1/3 cup walnuts, toasted
        1 tablespoon red wine vinegar

        500g lamb backstraps
        1/3 cup olive oil
        100g baby spinach leaves



    Baby beet, lamb and spinach salad Recipe
        Method

        Step 1

        Preheat a barbecue plate or chargrill over medium-high heat. Brush lamb with 1 tablespoon of oil. Season with salt and pepper. Cook lamb for 5 minutes each side for medium or until cooked to your liking. Remove to a plate. Cover with foil. Set aside for 5 minutes to rest.
        Step 2

        Combine spinach, feta, beets and walnuts in a large bowl. Thinly slice lamb. Add to salad. Toss to combine.
        Step 3

        Combine vinegar and remaining oil in a jug. Season with salt and pepper. Drizzle over salad. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Baby beet, lamb and spinach salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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