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    Saturday, November 21, 2015

    Baby brussels sprouts with pork chops Recipe


      Baby brussels sprouts with pork chops Recipe

        Ingredients
        20g butter
        1/2 lemon, juiced
        2 tablespoons roughly chopped continental parsley
        Mashed potato, to serve
        300g baby brussels sprouts
        Pork loin chops
        1 tablespoon olive oil
        1 garlic clove, crushed
        2 anchovy fillets



    Baby brussels sprouts with pork chops Recipe
        Method
      

        Step 1

        Cook the brussels sprouts in a large saucepan of boiling water for 5 minutes or until just tender. Drain well. Return to the saucepan.
        Step 2

        Meanwhile, heat a non-stick frying pan over a medium heat. Add the pork chops and cook for 4-5 minutes each side for medium or cooked until your liking. Transfer to a plate and cover with foil to keep warm.
        Step 3

        Heat the oil in the frying pan over a medium heat. Add the garlic and anchovies. Cook for 1 minute, stirring until aromatic.
        Step 4

        Add the garlic mixture, butter, lemon juice and parsley to the brussels sprouts. Toss to coat. Serve with pork chops and mashed potato. 
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    Item Reviewed: Baby brussels sprouts with pork chops Recipe Rating: 5 Reviewed By: Mrs. Chef
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