Saturday, November 21, 2015

Baby brussels sprouts with pork chops Recipe


  Baby brussels sprouts with pork chops Recipe

    Ingredients
    20g butter
    1/2 lemon, juiced
    2 tablespoons roughly chopped continental parsley
    Mashed potato, to serve
    300g baby brussels sprouts
    Pork loin chops
    1 tablespoon olive oil
    1 garlic clove, crushed
    2 anchovy fillets



Baby brussels sprouts with pork chops Recipe
    Method
  

    Step 1

    Cook the brussels sprouts in a large saucepan of boiling water for 5 minutes or until just tender. Drain well. Return to the saucepan.
    Step 2

    Meanwhile, heat a non-stick frying pan over a medium heat. Add the pork chops and cook for 4-5 minutes each side for medium or cooked until your liking. Transfer to a plate and cover with foil to keep warm.
    Step 3

    Heat the oil in the frying pan over a medium heat. Add the garlic and anchovies. Cook for 1 minute, stirring until aromatic.
    Step 4

    Add the garlic mixture, butter, lemon juice and parsley to the brussels sprouts. Toss to coat. Serve with pork chops and mashed potato. 
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Item Reviewed: Baby brussels sprouts with pork chops Recipe Rating: 5 Reviewed By: Unknown