Bacon and beef burger with dijonnaise Recipe
Ingredients
1 egg, lightly whisked
1/2 cup bought mayonnaise
2 tablespoons dijon mustard
6 bacon rashers, rind and excess fat trimmed
6 slices jarlsberg cheese
2 tablespoons olive oil
2 brown onions, halved, thinly sliced
2 teaspoons brown sugar
900g beef mince
2 tablespoons barbecue sauce
1/3 cup chopped fresh flat-leaf parsley
1 tablespoon dried oregano leaves
6 bread rolls, split, toasted
425g can beetroot slices, drained on paper towel
50g mixed lettuce leaves
Bacon and beef burger with dijonnaise Recipe
Method
Step 1
Heat half the oil in a large frying pan over medium heat.
Step 2
Cook the onion, stirring for 15 minutes or until soft and light golden in colour. Add the sugar and cook for 12 minutes or until caramelised. Transfer to a bowl and cover with foil to keep warm.
Step 3
Place the mince, barbecue sauce, parsley, oregano and egg in a bowl. Mix with your hands.
Step 4
Divide mixture into 6 and shape into 1cm-thick patties. Combine mayonnaise and mustard in a bowl.
Step 5
Heat the remaining oil in a large frypan over medium-high heat. Cook half the patties for 5-6 minutes each side or until cooked through.
Step 6
Transfer to a plate and cover with foil to keep warm. Repeat with remaining patties. Add bacon to the pan and cook for 1-2 minutes each side or until golden. Preheat grill on high. Place the cheese on the cut side of the top halves of the rolls. Cook under grill for 2 minutes or until melted. Spread the base of the rolls with mayonnaise mixture. Top with patties, bacon onion, salad and tops of rolls.
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