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    Monday, November 23, 2015

    Bacon and cheese burgers Recipe

    Bacon and cheese burgers Recipe
        45g (1/2 cup) dry seasoned stuffing mix
        1 egg, lightly whisked
        1 brown onion, finely chopped
        4 bacon rashers, rind and excess fat trimmed
        Olive oil spray
        400g beef mince

        80g cheddar, thickly sliced
        4 bread rolls, halved horizontally, toasted
        1 tomato, thinly sliced
        1/2 large avocado, stone removed, peeled, cut into 8 slices lengthways
        2 tablespoons tomato chutney

    Bacon and cheese burgers Recipe


        Step 1

        Place the mince, stuffing mix, egg and onion in a bowl. Use your hands to mix until well combined. Divide the mixture into 4 equal portions. Shape each portion into a patty. Wrap a slice of bacon around each patty.
        Step 2

        Spray a large frying pan with olive oil spray to lightly grease. Heat over medium-high heat. Cook the patties for 6 minutes each side or until cooked through. Top with the cheddar and cook until the cheddar starts to melt.
        Step 3

        Place the patties on the roll bases. Top with the tomato and avocado, and season with salt and pepper. Divide the chutney among the remaining rolls. Serve immediately.

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    Item Reviewed: Bacon and cheese burgers Recipe Rating: 5 Reviewed By: Mrs. Chef
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