Bacon and cheese croquettes Recipe

 
Bacon and cheese croquettes Recipe
    Ingredients
    
    2 green onions, finely chopped
    3/4 cup plain flour
    40g mozzarella cheese, cut into 1cm cubes
    1 1/2 cups fresh breadcrumbs
    4 rashers middle bacon, trimmed, finely chopped
    2 cups cold mashed potato
    1 egg yolk

    1 egg
    1/4 cup milk
    Azalea grapeseed oil, for shallow-frying
    Mixed salad leaves, to serve


Bacon and cheese croquettes Recipe
    Method
  

    Step 1

    Heat a medium non-stick frying pan over medium heat. Cook bacon for 3 to 4 minutes or until crisp. Drain on a plate lined with paper towel.
    Step 2

    Combine mashed potato, egg yolk, onion, bacon and 1/4 cup flour in a large bowl. Roll heaped tablespoons of mixture into 20 balls. Push 1 cheese cube into the centre of each ball. Mould mixture around cheese to enclose.
    Step 3

    Place remaining flour on a plate. Place breadcrumbs on another plate. Whisk egg and milk together in a shallow bowl. Roll croquettes in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumbs.
    Step 4

    Heat oil in a deep frying pan over medium-high heat. Cook croquettes, in batches, turning, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a plate lined with paper towel. Serve with salad.

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11/23/2015 07:01:00 PM