Monday, November 23, 2015

Bacon and corn cob loaf Recipe

  Bacon and corn cob loaf Recipe

    Ingredients
  
  175g shortcut bacon rashers, diced
    250g block cream cheese, softened
    250g tub sour cream
    2 x 125g tins creamed corn
    450g cob loaf
    2 teaspoons olive oil
 
    2 shallots, thinly sliced

Bacon and corn cob loaf Recipe

    Method
 

    Step 1

    Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
    Step 2

    Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
    Step 3

    Heat oil in a large frying pan over medium heat. Add bacon. Cook, stirring, for 5 minutes or until bacon is browned. Remove from heat.
    Step 4

    Add cheese, sour cream, creamed corn and most of the shallots. Season with salt and pepper. Spoon mixture into loaf. Top with lid.
    Step 5

    Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Garnish with rest of the shallots and serve with cut vegetables and extra crackers if desired.

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Item Reviewed: Bacon and corn cob loaf Recipe Rating: 5 Reviewed By: Unknown