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    Monday, November 23, 2015

    Bacon and egg pizzas Recipe

      Bacon and egg pizzas Recipe

    8 rindless shortcut bacon rashers, chopped
        80g baby spinach
        1 cup grated tasty cheese
        4 x 18cm pita breads
        1 cup tomato pasta sauce
        4 eggs

    Bacon and egg pizzas Recipe

        Step 1

        Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
        Step 2

        Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
        Step 3

        Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.
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    Item Reviewed: Bacon and egg pizzas Recipe Rating: 5 Reviewed By: Mrs. Chef
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