Bacon and egg florentine pizza Recipe
Ingredients
2 x 30cm pizza bases
250ml jar Coles Brand Mild Mexican Sauce
2 cups coarsely grated mozzarella
6 eggs
300g Coles Short Cut Bacon
280g pkt baby spinach leaves
250g cherry vine tomatoes
Bacon and egg florentine pizza Recipe
Method
Step 1
Preheat oven to 240°C or 220°C fan. Cook the bacon in a large frying pan over medium heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel.
Step 2
Add 200g of the spinach to pan and cook, turning, for 2-3 mins or until wilted. Remove from heat.
Step 3
Place pizza bases on 2 baking trays. Spread sauce over bases. Sprinkle with cheese. Arrange the bacon and spinach over the pizza. Crack 1 egg into a cup then arrange on pizza. Repeat with remaining eggs. Top with cherry tomatoes. Bake for 12-15 mins or until the eggs are cooked to your liking and the tomatoes soften.
Step 4
Transfer pizza to a clean work surface. Cut into wedges and serve with remaining spinach.
Ingredients
2 x 30cm pizza bases
250ml jar Coles Brand Mild Mexican Sauce
2 cups coarsely grated mozzarella
6 eggs
300g Coles Short Cut Bacon
280g pkt baby spinach leaves
250g cherry vine tomatoes
Bacon and egg florentine pizza Recipe
Method
Step 1
Preheat oven to 240°C or 220°C fan. Cook the bacon in a large frying pan over medium heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel.
Step 2
Add 200g of the spinach to pan and cook, turning, for 2-3 mins or until wilted. Remove from heat.
Step 3
Place pizza bases on 2 baking trays. Spread sauce over bases. Sprinkle with cheese. Arrange the bacon and spinach over the pizza. Crack 1 egg into a cup then arrange on pizza. Repeat with remaining eggs. Top with cherry tomatoes. Bake for 12-15 mins or until the eggs are cooked to your liking and the tomatoes soften.
Step 4
Transfer pizza to a clean work surface. Cut into wedges and serve with remaining spinach.

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