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    Monday, November 23, 2015

    Bacon and egg florentine pizza Recipe

      Bacon and egg florentine pizza Recipe

      2 x 30cm pizza bases
        250ml jar Coles Brand Mild Mexican Sauce
        2 cups coarsely grated mozzarella
        6 eggs
        300g Coles Short Cut Bacon
        280g pkt baby spinach leaves
        250g cherry vine tomatoes

    Bacon and egg florentine pizza Recipe

        Step 1

        Preheat oven to 240°C or 220°C fan. Cook the bacon in a large frying pan over medium heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel.
        Step 2

        Add 200g of the spinach to pan and cook, turning, for 2-3 mins or until wilted. Remove from heat.
        Step 3

        Place pizza bases on 2 baking trays. Spread sauce over bases. Sprinkle with cheese. Arrange the bacon and spinach over the pizza. Crack 1 egg into a cup then arrange on pizza. Repeat with remaining eggs. Top with cherry tomatoes. Bake for 12-15 mins or until the eggs are cooked to your liking and the tomatoes soften.
        Step 4

        Transfer pizza to a clean work surface. Cut into wedges and serve with remaining spinach.
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     This topic brought to you from taste.com
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    Item Reviewed: Bacon and egg florentine pizza Recipe Rating: 5 Reviewed By: Mrs. Chef
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