Bacon and mushroom pappardelle Recipe

 
 Bacon and mushroom pappardelle Recipe
    Ingredients
    
  500g mushrooms, thinly sliced
    300ml ctn pouring cream
    2 tablespoons chopped fresh continental parsley
    375g dried pappardelle or fettuccine pasta
    4 short-cut bacon rashers, coarsely chopped
    50g butter
 


 Bacon and mushroom pappardelle Recipe
    Method
   

    Step 1

    Cook the pasta in a saucepan of salted boiling water until al dente.
    Step 2

    Meanwhile, cook the bacon in a frying pan over medium heat for 4 minutes. Transfer to a plate.
    Step 3

    Melt the butter in the pan. Cook the mushroom for 3 minutes or until tender. Add the bacon and cream. Simmer for 4 minutes. Stir in the parsley.
    Step 4

    Toss the pasta with the sauce.

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11/23/2015 07:13:00 PM