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    Monday, November 23, 2015

    Bacon and mushroom pappardelle Recipe

     Bacon and mushroom pappardelle Recipe
      500g mushrooms, thinly sliced
        300ml ctn pouring cream
        2 tablespoons chopped fresh continental parsley
        375g dried pappardelle or fettuccine pasta
        4 short-cut bacon rashers, coarsely chopped
        50g butter

     Bacon and mushroom pappardelle Recipe

        Step 1

        Cook the pasta in a saucepan of salted boiling water until al dente.
        Step 2

        Meanwhile, cook the bacon in a frying pan over medium heat for 4 minutes. Transfer to a plate.
        Step 3

        Melt the butter in the pan. Cook the mushroom for 3 minutes or until tender. Add the bacon and cream. Simmer for 4 minutes. Stir in the parsley.
        Step 4

        Toss the pasta with the sauce.
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     This topic brought to you from taste.com
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    Item Reviewed: Bacon and mushroom pappardelle Recipe Rating: 5 Reviewed By: Mrs. Chef
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