• Latest Posts

    Wednesday, November 25, 2015

    Bacon and mushroom penne Recipe

     Bacon and mushroom penne Recipe

          400g button mushrooms, quartered
        1/4 cup marinated capsicum, sliced
        2 tablespoons red wine vinegar

        500g dried penne pasta
        1 tablespoon olive oil
        250g Primo/Short Cut Rindless Bacon, fat trimmed, chopped
        1 bunch spinach, stalks trimmed
        1/3 cup grated parmesan

    Bacon and mushroom penne Recipe

        Step 1

        Cook pasta in a large saucepan of boiling, salted water until al dente.
        Step 2

        Heat oil in a large frypan over high heat. Add bacon and cook for 2 to 3 minutes. Add mushrooms, tossing for 3 minutes or until cooked.
        Step 3

        Add marinated capsicum, vinegar, and spinach leaves. Cook, stirring for 1 to 2 minutes or until spinach just wilts.
        Step 4

        Drain pasta and return to saucepan. Add bacon and spinach mixture and cook, tossing over low heat, until combined. Season with salt and pepper. Serve sprinkled with parmesan.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Bacon and mushroom penne Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top