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    Wednesday, November 25, 2015

    Bacon and pea potato cakes Recipe

      Bacon and pea potato cakes Recipe

    1 cup frozen peas
        1 tablespoon wholegrain mustard
        1/2 cup plain flour
        2 tablespoons rice bran oil
        Corn relish and salad leaves, to serve
        700g desiree potatoes, peeled and chopped
        2 cloves peeled garlic
        200g middle bacon, chopped
        4 green onions, thinly sliced
        1/2 cup fresh breadcrumbs

    Bacon and pea potato cakes Recipe

        Step 1

        Cook desiree potatoes with garlic in a large saucepan of boiling water until potato is just tender. Drain well. Roughly mash, keeping some potato chunky. Cool for 30 minutes.
        Step 2

        Meanwhile, cook bacon in a frying pan for 5 minutes or until browned. Stir in green onions. Cool. Add bacon mixture, breadcrumbs, frozen peas and wholegrain mustard to potato. Mix well. Shape mixture into eight patties. Place on a baking paper-lined tray. Refrigerate for 30 minutes.
        Step 3

        Lightly coat patties in plain flour, shaking off excess. Heat rice bran oil in a frying pan over medium heat. Cook patties, in batches, for 2 to 3 minutes each side or until golden. Drain on paper towel. Serve with corn relish and salad leaves.

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     This topic brought to you from taste.com
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    Item Reviewed: Bacon and pea potato cakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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