Bacon and pumpkin pesto pasta Recipe

 
Bacon and pumpkin pesto pasta Recipe
    Ingredients
   400g dried penne pasta
    300g short-cut bacon, thinly sliced
    125g (1/2 cup) basil pesto (see related recipe)
    1kg kent pumpkin, deseeded, peeled, cut into 2.5cm pieces
    Olive oil spray
    Salt & freshly ground black pepper

    Shaved parmesan, to serve


Bacon and pumpkin pesto pasta Recipe
    Method
   

    Step 1

    Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin, in a single layer, on the prepared tray. Spray with olive oil spray and season with salt and pepper. Bake in oven for 25 minutes or until tender.
    Step 2

    Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
    Step 3

    Cook the bacon in a large non-stick frying pan over medium-high heat, stirring, for 5 minutes or until crisp and golden.
    Step 4

    Add the pesto to the pasta and toss until coated. Add the pumpkin and bacon and toss until well combined. Divide among serving bowls and sprinkle with parmesan. Serve immediately.

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11/25/2015 07:27:00 PM