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    Wednesday, November 25, 2015

    Bacon and pumpkin pesto pasta Recipe

    Bacon and pumpkin pesto pasta Recipe
       400g dried penne pasta
        300g short-cut bacon, thinly sliced
        125g (1/2 cup) basil pesto (see related recipe)
        1kg kent pumpkin, deseeded, peeled, cut into 2.5cm pieces
        Olive oil spray
        Salt & freshly ground black pepper

        Shaved parmesan, to serve

    Bacon and pumpkin pesto pasta Recipe

        Step 1

        Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin, in a single layer, on the prepared tray. Spray with olive oil spray and season with salt and pepper. Bake in oven for 25 minutes or until tender.
        Step 2

        Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
        Step 3

        Cook the bacon in a large non-stick frying pan over medium-high heat, stirring, for 5 minutes or until crisp and golden.
        Step 4

        Add the pesto to the pasta and toss until coated. Add the pumpkin and bacon and toss until well combined. Divide among serving bowls and sprinkle with parmesan. Serve immediately.

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    Item Reviewed: Bacon and pumpkin pesto pasta Recipe Rating: 5 Reviewed By: Mrs. Chef
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