Wednesday, November 25, 2015

Bacon and vegetable soup Recipe

  Bacon and vegetable soup Recipe

    Ingredients
   
1 small swede, peeled, chopped
    1/3 cup pearl barley
    400g can crushed tomatoes
    6 cups salt-reduced chicken stock
    1 medium zucchini, halved, sliced
    1 medium desiree potato, peeled, chopped
    2 teaspoons olive oil
    1 leek, trimmed, halved, washed, thinly sliced
    2 garlic cloves, crushed
    4 rashers middle bacon, chopped
    1 celery stalk, trimmed, chopped
    1 medium carrot, peeled, chopped
   
    1 tablespoon chopped fresh basil leaves


Bacon and vegetable soup Recipe
    Method
   

    Step 1

    Heat oil in a large saucepan over medium heat. Cook leek and garlic, stirring, for 2 to 3 minutes or until leek has softened. Add bacon, celery, carrot and swede. Cook, stirring, for 5 minutes or until bacon is golden.
    Step 2

    Stir in barley, tomato and stock. Bring to the boil. Reduce heat to low. Simmer for 40 minutes or until barley has softened.
    Step 3

    Stir in zucchini and potato. Simmer for 20 minutes or until vegetables are tender. Add basil. Stir to combine. Serve.

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Item Reviewed: Bacon and vegetable soup Recipe Rating: 5 Reviewed By: Unknown