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    Wednesday, November 25, 2015

    Bacon burger Recipe

        Bacon burger Recipe

        1/2 cup fresh breadcrumbs
        1/4 cup vegetable oil
        8 rashers short-cut bacon
        4 large bread rolls, split, toasted
        4 iceberg lettuce leaves, shredded
        2 tomatoes, sliced
        Baxters tomato chutney and French fries, to serve
        500g piece butternut pumpkin, peeled, deseeded, cut into 1.5cm cubes
        300g coliban potatoes, peeled, cut into 1.5cm cubes
        1 zucchini, grated
        3 green onions, thinly sliced
        1 cup frozen peas and corn, thawed

    Bacon burger Recipe

        Step 1

        Preheat oven to 160°C. Place pumpkin and potatoes on a microwave-safe plate. Cover and microwave on HIGH (100%) for 8 minutes or until just tender. Drain. Transfer to a bowl. Using a masher, roughly mash. Set aside for 10 minutes to cool.
        Step 2

        Squeeze excess liquid from zucchini. Add zucchini, onions, peas and corn and breadcrumbs to pumpkin mixture. Season with salt and pepper. Mix well. Shape mixture into four 2cm-thick patties.
        Step 3

        Heat oil in a large frying pan over medium-high heat. Cook patties for 3 minutes each side or until golden. Remove to a tray. Keep warm in oven. Add bacon to pan and cook for 2 minutes each side or until golden and crisp.
        Step 4

        Place bun bases on plates. Top with lettuce, patties, tomato, bacon, chutney and bun tops. Serve with fries.

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    Item Reviewed: Bacon burger Recipe Rating: 5 Reviewed By: Mrs. Chef
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