Bacon, cheddar and pineapple pizza Recipe
Ingredients
200g shortcut bacon rashers, cut into strips
1/4 large Pineapple, peeled, cored, coarsely chopped
160g (2 cups) coarsely grated cheddar
2 (about 220g each) plain bought pizza bases
125ml (1/2 cup) pizza sauce
50g (1/2 cup) coarsely grated mozzarella
Bacon, cheddar and pineapple pizza Recipe
Method
Step 1
Preheat oven to 240°C. Place the pizza bases on 2 baking trays. Spread pizza sauce over the bases. Sprinkle with the mozzarella. Arrange the bacon and pineapple on top and sprinkle with the cheddar.
Step 2
Bake for 15-20 minutes or until the bases are crisp and the top is golden.
Ingredients
200g shortcut bacon rashers, cut into strips
1/4 large Pineapple, peeled, cored, coarsely chopped
160g (2 cups) coarsely grated cheddar
2 (about 220g each) plain bought pizza bases
125ml (1/2 cup) pizza sauce
50g (1/2 cup) coarsely grated mozzarella
Bacon, cheddar and pineapple pizza Recipe
Method
Step 1
Preheat oven to 240°C. Place the pizza bases on 2 baking trays. Spread pizza sauce over the bases. Sprinkle with the mozzarella. Arrange the bacon and pineapple on top and sprinkle with the cheddar.
Step 2
Bake for 15-20 minutes or until the bases are crisp and the top is golden.
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