Wednesday, November 25, 2015

Bacon macaroni bake Recipe


  Bacon macaroni bake Recipe

    Ingredients
   
    2 tablespoons tomato paste
    1 tablespoon chopped fresh continental parsley
    Olive oil, to grease
    180g bocconcini, drained, sliced
    250g dried macaroni pasta
    1 tablespoon olive oil
    1 brown onion, finely chopped
    1 garlic clove, crushed
    8 middle bacon rashers, coarsely chopped
    1 x 410g can chopped tomatoes


Bacon macaroni bake Recipe

    Method
   

    Step 1

    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
    Step 2

    Meanwhile, heat the oil in a medium frying pan over medium-high heat. Add the onion and garlic, and cook, stirring often, for 3 minutes or until onion is soft. Add the bacon and cook, stirring often, for 2 minutes or until crisp. Stir in the tomato and tomato paste. Cook, stirring occasionally, for 5 minutes or until the mixture thickens. Stir in the parsley.
    Step 3

    Preheat grill on medium-high. Brush four 375ml (1 1/2-cup) capacity baking dishes with oil to lightly grease. Divide the pasta among the dishes. Pour over the tomato mixture. Arrange the bocconcini on top. Place under grill and cook for 5 minutes or until the bocconcini melts.

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Item Reviewed: Bacon macaroni bake Recipe Rating: 5 Reviewed By: Unknown