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    Wednesday, December 30, 2015

    Apple, cranberry and orange chutney Recipe

    Apple, cranberry and orange chutney Recipe

        5 cloves
        1 cinnamon quill
        2 star anise
        2 tablespoons olive oil
        2 onions, finely chopped
        2 garlic cloves, finely chopped
        1/4 cup (55g) brown sugar
        1 teaspoon mixed spice
        1/2 teaspoon ground ginger
        1 1/2 cups (375ml) apple cider vinegar
        1 1/2 cups dried cranberries
        6 large apples, peeled, chopped
        Finely grated zest and juice of 1 orange
        2 tablespoons brandy

    Apple, cranberry and orange chutney Recipe

        Step 1

        Place cloves, cinnamon and star anise on a small square of muslin or clean Chux, then tie with kitchen string to form a parcel. Set aside.
        Step 2

        Heat oil in a large pan over medium heat. Cook onion and garlic, stirring, for 3-4 minutes until softened. Stir in sugar, mixed spice, ginger, vinegar, cranberries, apple, zest and juice, brandy, spice parcel and 1 cup (250ml) water. Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for 1-1 1/2 hours until reduced by one-third. Cool slightly, then spoon chutney into sterilised jars (see notes).

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     This topic brought to you from taste.com
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    Item Reviewed: Apple, cranberry and orange chutney Recipe Rating: 5 Reviewed By: Mrs. Chef
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