Rare roast beef with chilli relish Recipe

 
Rare roast beef with chilli relish Recipe
    Ingredients


    1.5kg beef fillet or beef scotch fillet
    1 tablespoon olive oil

Chilli relish

    1 tablespoon olive oil
    1 small red onion, finely chopped
    4 small roma tomatoes, chopped
    1 garlic clove, crushed
    4 long red chillies, chopped
    1/2 cup brown sugar
    2 tablespoons lime juice


Rare roast beef with chilli relish Recipe
    Method


    Step 1

    Preheat oven to 180°C/160°C fan-forced. Place beef in a large roasting pan. Rub oil over beef. Season with salt and pepper.
    Step 2

    Roast for 45 minutes to 1 hour for rare or until cooked to your liking (see note). Cover with foil. Cool to room temperature. Refrigerate.
    Step 3

    Meanwhile, make relish Combine oil, onion, tomato, garlic, chilli, sugar and lime juice in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to low. Simmer, uncovered, stirring occasionally, for 1 hour or until thickened. Set aside to cool. Refrigerate.
    Step 4

    Thickly slice beef. Serve with relish.

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12/30/2015 12:21:00 PM