• Latest Posts

    Friday, December 25, 2015

    Avocado, pancetta, herb & meatball salad Recipe

    Avocado, pancetta, herb & meatball salad Recipe

        8 good-quality pork & herb chipolata sausages, casings removed
        6 flat pancetta slices (see note)
        100ml extra virgin olive oil
        2 teaspoons Dijon mustard
        2 tablespoons red wine vinegar
        3 cups watercress, sprigs picked
        2 avocados, chopped
        120g fresh redcurrants, stems removed (see note)

    Avocado, pancetta, herb & meatball salad Recipe

        Step 1

        Roll the sausage meat into walnut-sized balls, then place in the refrigerator for 30 minutes to firm up.
        Step 2

        Meanwhile, preheat the oven to 180°C. Line a baking tray with baking paper.
        Step 3

        Place pancetta on the tray and bake for 8-10 minutes until crisp. Cool slightly on paper towel, then break into pieces.
        Step 4

        Heat 1 tablespoon oil in a frypan over medium heat and cook the meatballs, turning, for 5-6 minutes until golden and cooked through. Set aside and keep warm.
        Step 5

        Whisk Dijon mustard, vinegar and remaining 1/3 cup (80ml) oil in a bowl and season. Add watercress, avocado and pancetta, and toss gently to combine.
        Step 6

        To serve, arrange salad on a platter and scatter with meatballs and redcurrants just before serving.

    Avocado, pancetta, herb & meatball salad RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Avocado, pancetta, herb & meatball salad Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top