Boozy sauce for plum pudding Recipe
Ingredients
125g unsalted butter
225g dark brown sugar
1 egg
65ml port
65ml medium-sweet sherry
600ml thickened cream
Boozy sauce for plum pudding Recipe
Method
Step 1
Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over medium-high heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.
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