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    Friday, December 25, 2015

    Boozy sauce for plum pudding Recipe

    Boozy sauce for plum pudding Recipe
        125g unsalted butter
        225g dark brown sugar
        1 egg
        65ml port
        65ml medium-sweet sherry
        600ml thickened cream

    Boozy sauce for plum pudding Recipe

        Step 1

        Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over medium-high heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.

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    Item Reviewed: Boozy sauce for plum pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
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