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    Wednesday, December 30, 2015

    Balsamic roast potatoes Recipe

    Balsamic roast potatoes Recipe

        1.5kg kipfler potatoes, halved if large
        1 garlic bulb, cloves separated, unpeeled
        10 eschalots, halved
        1/3 cup (80ml) olive oil
        2 tablespoons balsamic vinegar
        3 rosemary sprigs

     Balsamic roast potatoes Recipe

        Step 1

        Preheat the oven to 180°C.
        Step 2

        Toss the potatoes, garlic and eschalot in a bowl with the oil and balsamic vinegar. Season and arrange in a single layer on a baking tray. Scatter with rosemary and roast, turning twice, for 45-50 minutes until crispy, golden and cooked through. Serve warm.

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    Item Reviewed: Balsamic roast potatoes Recipe Rating: 5 Reviewed By: Mrs. Chef
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