Semi-dried tomato aioli Recipe
Ingredients
125g semi-dried tomatoes, drained
2 egg yolks
1 tablespoon dijon mustard
2 tablespoons white balsamic vinegar
250ml (1 cup) grapeseed oil
2 tablespoons fresh lemon juice
1-2 tablespoons warm water
Semi-dried tomato aioli Recipe
Method
Step 1
Process the tomatoes in a food processor until a coarse paste forms. Add the egg yolks, mustard and vinegar and process until well combined.
Step 2
With the motor running, gradually add the oil in a thin steady stream until combined. Add the lemon juice and process until well combined.
Step 3
Gradually add water until it reaches dipping consistency. Season with salt and pepper.

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