Semi-dried tomato aioli Recipe

 
Semi-dried tomato aioli Recipe
    Ingredients

    125g semi-dried tomatoes, drained
    2 egg yolks
    1 tablespoon dijon mustard
    2 tablespoons white balsamic vinegar
    250ml (1 cup) grapeseed oil
    2 tablespoons fresh lemon juice
    1-2 tablespoons warm water


Semi-dried tomato aioli Recipe
    Method

    Step 1

    Process the tomatoes in a food processor until a coarse paste forms. Add the egg yolks, mustard and vinegar and process until well combined.
    Step 2

    With the motor running, gradually add the oil in a thin steady stream until combined. Add the lemon juice and process until well combined.
    Step 3

    Gradually add water until it reaches dipping consistency. Season with salt and pepper.

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12/30/2015 12:35:00 PM