Barbecued asparagus with roast capsicum salsa Recipe

 
Barbecued asparagus with roast capsicum salsa Recipe
    Ingredients

    3 red capsicums, halved, seeded
    2 ripe tomatoes, halved, seeded, finely chopped
    1 small red onion, finely chopped
    1/4 cup (45g) toasted pine nuts
    2 tablespoons balsamic vinegar
    2 tablespoons extra virgin olive oil
    6 bunches asparagus, trimmed

Barbecued asparagus with roast capsicum salsa Recipe
    Method

    Step 1

    Preheat a grill on high. Cook capsicums, skin-side up, under grill for 8-10 minutes or until charred and blistered. Transfer to a heatproof bowl, cover with a plate or foil and set aside for 10 minutes (this helps lift the skin). Peel and finely chop flesh.
    Step 2

    Combine the capsicum, tomato, onion, pine nuts, vinegar and half the oil in a bowl. Taste and season with salt and pepper.
    Step 3

    Drizzle the asparagus with remaining oil. Preheat a barbecue or char-grill on high. Add the asparagus and cook for 2-3 minutes or until bright green and tender crisp. Remove from heat. Reserve one-third of the asparagus (see note).
    Step 4

    Place the remaining asparagus on a large serving platter and spoon over the capsicum salsa. Serve immediately.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

This topic brought to you from taste.com

12/24/2015 07:38:00 PM