Berry Compote Recipe

 
Berry Compote Recipe
    Ingredients

    150g (1/2 cup) cranberry sauce
    55g (1/4 cup) caster sugar
    125ml (1/2 cup) water
    1 tablespoon cherry liqueur (like Kirsch)
    800g mixed berries (hulled strawberries - halved if large, raspberries, blueberries and/or blackberries)
    4 slices brioche, toasted, buttered, to serve
    Cinnamon sugar, to sprinkle

Berry Compote Recipe
    Method

    Step 1

    Place the cranberry sauce, sugar, water and cherry liqueur in a medium saucepan. Stir over medium-low heat until the sugar dissolves.
    Step 2

    Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, for 15 minutes or until the mixture is thick and syrupy.
    Step 3

    Stir in the berries and cook for 1-2 minutes or until the berries soften slightly. Sprinkle the brioche with cinnamon sugar and serve with the warm compote.

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12/24/2015 07:41:00 PM