Brandy butter Recipe
Ingredients
250g unsalted butter, at room temperature
230g (1 1/2 cups) pure icing sugar
80ml (1/3 cup) brandy
Brandy butter Recipe
Method
Step 1
Use an electric beater to beat butter in a bowl until pale and creamy. Add icing sugar and beat until light and fluffy. Gradually add brandy and beat until well combined.
Step 2
Place a 35 x 60cm piece of plastic wrap on a work surface. Spoon brandy butter along 1 edge of plastic wrap to make a 40cm-long log, about 5cm thick. Roll up plastic wrap to enclose butter and twist the ends to seal. Place in the fridge for 2 hours or until firm.
Step 3
Remove butter from the fridge and set aside for 5 minutes. Unwrap and cut into 1cm-thick slices to serve.
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