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    Thursday, December 31, 2015

    Smoked salmon pasta parcels Recipe

    Smoked salmon pasta parcels Recipe

        1 cucumber, peeled, seeds removed, finely chopped
        400g spaghetti
        1 tablespoon extra virgin olive oil
        200g creme fraiche
        1 tablespoon white wine vinegar
        1 garlic clove, crushed
        Finely grated zest of 1 lemon, plus juice of 1/2 lemon
        1 tablespoon capers, rinsed, drained
        2 tablespoons chopped dill
        2 tablespoons chopped chives
        200g smoked salmon, finely chopped, plus extra slices to serve
        50g salmon roe (see notes)
        Parsley or chervil sprigs, to serve

    Smoked salmon pasta parcels Recipe
        Step 1

        Place cucumber in a colander set in the sink and sprinkle liberally with salt. Allow to drain for 30 minutes, then rinse, drain and pat dry with paper towel.
        Step 2

        Meanwhile, cook pasta in boiling, salted water according to the packet instructions. Drain and refresh, then toss with oil.
        Step 3

        Combine creme fraiche, vinegar, garlic, lemon zest and juice, capers, dill and chives in a bowl, then season and toss with pasta, cucumber and chopped salmon. Divide among bowls and top with the salmon slices, roe and herb sprigs.

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    Item Reviewed: Smoked salmon pasta parcels Recipe Rating: 5 Reviewed By: Mrs. Chef
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