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    Thursday, December 31, 2015

    Smoked salmon pasta parcels Recipe


     
    Smoked salmon pasta parcels Recipe
        Ingredients

        1 cucumber, peeled, seeds removed, finely chopped
        400g spaghetti
        1 tablespoon extra virgin olive oil
        200g creme fraiche
        1 tablespoon white wine vinegar
        1 garlic clove, crushed
        Finely grated zest of 1 lemon, plus juice of 1/2 lemon
        1 tablespoon capers, rinsed, drained
        2 tablespoons chopped dill
        2 tablespoons chopped chives
        200g smoked salmon, finely chopped, plus extra slices to serve
        50g salmon roe (see notes)
        Parsley or chervil sprigs, to serve


    Smoked salmon pasta parcels Recipe
        Method
        Step 1

        Place cucumber in a colander set in the sink and sprinkle liberally with salt. Allow to drain for 30 minutes, then rinse, drain and pat dry with paper towel.
        Step 2

        Meanwhile, cook pasta in boiling, salted water according to the packet instructions. Drain and refresh, then toss with oil.
        Step 3

        Combine creme fraiche, vinegar, garlic, lemon zest and juice, capers, dill and chives in a bowl, then season and toss with pasta, cucumber and chopped salmon. Divide among bowls and top with the salmon slices, roe and herb sprigs.

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     This topic brought to you from taste.com
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    Item Reviewed: Smoked salmon pasta parcels Recipe Rating: 5 Reviewed By: Unknown
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