Cheat's christmas pudding recipe
Ingredients
600ml bought fresh custard
300ml thickened cream, lightly whipped
1-1 1/2g good-quality bought Christmas pudding
120ml (6 tablespoons) rum or brandy
Cheat's christmas pudding recipe
Method
Step 1
The night before you wish to serve the pudding, remove the lid from the pudding and pour over four tablespoons of the rum or brandy. Replace the lid and set aside overnight.
Step 2
The next day, cook according to packet directions. Place custard, cream and remaining rum or brandy in a bowl and stir to combine. Serve the pudding drizzled with the custard.
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