• Latest Posts

    Wednesday, December 16, 2015

    Christmas florentine bars recipe

     Christmas florentine bars recipe
    Ingredients
    3 cups cornflakes
     1/4 cup currants
     1/4 cup sultanas
     1/4 cup plain flour
     80g packet pistachio kernels, chopped
     100g packet mixed glace cherries, chopped
     395g can sweetened condensed milk
     70g dark chocolate, melted




    Christmas florentine bars recipe
    Method
    Step 1
    Preheat oven to 180°C/160°C fan-forced. Lightly grease a 3cm-deep, 16cm x 26cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
    Step 2
    Place cornflakes in a snap-lock bag. Seal. Using hands, lightly crush. Transfer to a bowl.
    Step 3
    Add currants, sultanas, flour, pistachios, cherries and condensed milk. Stir to combine. Spoon into prepared pan. Using the back of a spoon, press mixture into pan. Bake for 25 minutes or until dark golden and firm. Cool completely in pan.
    Step 4
    Cut into squares. Transfer to a wire rack over a baking tray. Spoon chocolate into a small snap-lock bag. Snip off 1 corner. Pipe chocolate in a zigzag pattern across squares. Set aside to set.


    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments
    Item Reviewed: Christmas florentine bars recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top