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    Wednesday, December 23, 2015

    Chewy caramels Recipe

      Chewy caramels Recipe

        1 cup pure cream
        1 cup caster sugar
        1 cup glucose syrup
        75g butter, roughly chopped
        1 tablespoon vanilla extract

     Chewy caramels Recipe

        Step 1

        Grease a 7cm-deep, 20cm square cake pan. Line base and sides with baking paper, extending paper 3cm from edge of pan on all sides.
        Step 2

        Place cream, sugar and glucose in a medium saucepan. Place over low heat. Stir for 5 minutes or until sugar has dissolved. Add butter. Stir until butter has melted. Increase heat to high. Bring to the boil. Boil, without stirring, until mixture reaches 120°C to 122°C on a candy thermometer. Stir in extract.
        Step 3

        Pour mixture into prepared pan. Set aside for 30 to 40 minutes to cool. Remove from pan. Place onto a chopping board. Cut into 48 small squares (see note). Set aside to cool completely. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Chewy caramels Recipe Rating: 5 Reviewed By: Mrs. Chef
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