Chewy caramels Recipe
Ingredients
1 cup pure cream
1 cup caster sugar
1 cup glucose syrup
75g butter, roughly chopped
1 tablespoon vanilla extract
Chewy caramels Recipe
Method
Step 1
Grease a 7cm-deep, 20cm square cake pan. Line base and sides with baking paper, extending paper 3cm from edge of pan on all sides.
Step 2
Place cream, sugar and glucose in a medium saucepan. Place over low heat. Stir for 5 minutes or until sugar has dissolved. Add butter. Stir until butter has melted. Increase heat to high. Bring to the boil. Boil, without stirring, until mixture reaches 120°C to 122°C on a candy thermometer. Stir in extract.
Step 3
Pour mixture into prepared pan. Set aside for 30 to 40 minutes to cool. Remove from pan. Place onto a chopping board. Cut into 48 small squares (see note). Set aside to cool completely. Serve.
Ingredients
1 cup pure cream
1 cup caster sugar
1 cup glucose syrup
75g butter, roughly chopped
1 tablespoon vanilla extract
Chewy caramels Recipe
Method
Step 1
Grease a 7cm-deep, 20cm square cake pan. Line base and sides with baking paper, extending paper 3cm from edge of pan on all sides.
Step 2
Place cream, sugar and glucose in a medium saucepan. Place over low heat. Stir for 5 minutes or until sugar has dissolved. Add butter. Stir until butter has melted. Increase heat to high. Bring to the boil. Boil, without stirring, until mixture reaches 120°C to 122°C on a candy thermometer. Stir in extract.
Step 3
Pour mixture into prepared pan. Set aside for 30 to 40 minutes to cool. Remove from pan. Place onto a chopping board. Cut into 48 small squares (see note). Set aside to cool completely. Serve.
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