Choc-coconut Christmas balls Recipe
Ingredients
1 1/2 cups desiccated coconut
100g packet red glace cherries, chopped
250g packet plain sweet biscuits
180g block dark chocolate, chopped
395g can sweetened condensed milk
Choc-coconut Christmas balls Recipe
Method
Step 1
Line a large tray with baking paper. Process biscuits until mixture resembles fine breadcrumbs. Transfer to a bowl.
Step 2
Place chocolate in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
Step 3
Add chocolate, condensed milk, 1/2 cup coconut and cherries to biscuit. Mix to combine. Place remaining coconut in a bowl. Using damp hands, roll 1 level tablespoon mixture into a ball. Toss in coconut to coat. Place on prepared tray. Repeat with remaining mixture and coconut. Serve.
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