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    Saturday, December 19, 2015

    Choc-coconut Christmas balls Recipe

    Choc-coconut Christmas balls Recipe
        1 1/2 cups desiccated coconut
        100g packet red glace cherries, chopped
        250g packet plain sweet biscuits
        180g block dark chocolate, chopped
        395g can sweetened condensed milk

    Choc-coconut Christmas balls Recipe

        Step 1

        Line a large tray with baking paper. Process biscuits until mixture resembles fine breadcrumbs. Transfer to a bowl.
        Step 2

        Place chocolate in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
        Step 3

        Add chocolate, condensed milk, 1/2 cup coconut and cherries to biscuit. Mix to combine. Place remaining coconut in a bowl. Using damp hands, roll 1 level tablespoon mixture into a ball. Toss in coconut to coat. Place on prepared tray. Repeat with remaining mixture and coconut. Serve.

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    Item Reviewed: Choc-coconut Christmas balls Recipe Rating: 5 Reviewed By: Mrs. Chef
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