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    Sunday, December 20, 2015

    Ginger Christmas biscuits Recipe

    Ginger Christmas biscuits Recipe Ginger Christmas biscuits Recipe

      2 eggs
        2 teaspoons vanilla essence
        4 cups (600g) plain flour
        2 teaspoons baking powder
        Icing, to decorate
        140g butter
        1 cup (160g) brown sugar
        1/2 cup (175g) treacle
        1 teaspoon ground cinnamon
        1 teaspoon ground ginger
        1/2 teaspoon ground cloves
         Thin ribbon, to hang

    Ginger Christmas biscuits Recipe

        Step 1

        Melt the butter, brown sugar, treacle, cinnamon, ginger and cloves in a saucepan over a medium heat. Set aside.
        Step 2

        Stir in the eggs and vanilla essence. Stir in the flour and baking powder until smooth. Divide the dough into 3 portions. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm.
        Step 3

        Preheat oven to 180°C. Line two baking trays with nonstick baking paper. Roll out 1 portion of the dough to 4mm thick between 2 sheets of baking paper. Use Christmas cookie cutters to cut out biscuit shapes. Place on the trays.
        Step 4

        Use the end of a piping nozzle to make a hole in the top of each biscuit. Bake for 5-10 minutes or until golden and firm. Repeat with the remaining dough portions. Transfer to a wire rack to cool.
        Step 5

        Decorate with icing. Thread with ribbon to hang on the Christmas tree.

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    Item Reviewed: Ginger Christmas biscuits Recipe Rating: 5 Reviewed By: Mrs. Chef
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