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    Wednesday, December 16, 2015

    Christmas pudding recipe

    Christmas pudding recipe
     2 cooking apples, grated
     250g Western Star Chef's Choice Premium Cultured Unsalted Butter, grated
     375g soft white breadcrumbs
     250g sugar
     6 eggs
     1 teaspoon flour
     1 teaspoon ground cloves
     1 teaspoon cinnamon
     Good pinch of salt
     2 tablespoons brandy, or rum if desired
     30g Western Star Original Butter, for lightly greasing the pudding basins
     375g sultanas
     375g currants
     375g raisins
     125g mixed peel
     Grated rind of 1 lemon

    Christmas pudding recipe
    Step 1
    Prepare 2 pudding basins by lightly greasing with butter.
    Step 2
    Cut raisins and mixed peel into even sized small pieces.
    Step 3
    Place the breadcrumbs in a large bowl. Sift flour, salt and spices over breadcrumbs.
    Step 4
    Add the grated butter, apple, lemon rind, mixed fruits and sugar.
    Step 5
    Beat eggs until frothy and add rum or brandy if using.
    Step 6
    Add to other ingredients and mix thoroughly. Mixture should be fairly soft.
    Step 7
    Spoon into the prepared basins and cover with greaseproof paper and foil or cloth.
    Step 8
    Cure tightly with string.
    Step 9
    Boil for 7 hours on first day and further 4 hours on day it will be eaten.

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    Item Reviewed: Christmas pudding recipe Rating: 5 Reviewed By: Mrs. Chef
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