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    Wednesday, December 16, 2015

    Christmas delisious cupcakes recipe

     Christmas delisious cupcakes recipe
    125g butter
     100g (1/2 cup, firmly packed) brown sugar
     1 teaspoon finely grated orange rind
     2 eggs
     500g dried mixed fruit
     60g (1/2 cup) chopped walnuts
     80ml (1/3 cup) fresh orange juice
     75g (1/2 cup) plain flour, sifted
     75g (1/2 cup) self-raising flour, sifted
     1/2 teaspoon mixed spice
     250g Orchard White Icing
     10 drops green food colouring
     36 red Nestle Smarties or Mars M&M'S 

     Christmas delisious cupcakes recipe
    Step 1
    Preheat oven to 170°C. Line twelve 80ml (1/3-cup) capacity muffin pans with cases. Use an electric beater to beat the butter, sugar and orange rind in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.
    Step 2
    Stir in the dried fruit, walnuts and orange juice. Stir in the combined flour and mixed spice. Spoon into the lined pans and smooth the surfaces.
    Step 3
    Bake for 30 minutes or until cupcakes are firm to touch. Set aside in the pans for 5 minutes to cool before transferring to a wire rack to cool completely.
    Step 4
    Knead the icing following packet directions. Roll out on a sheet of non-stick baking paper until 3mm thick. Use a round 7cm pastry cutter to cut 12 discs from icing. Place on the cupcakes.
    Step 5
    Bring leftover icing together. Flatten slightly. Wearing gloves to avoid staining your hands, add food colouring and knead until well combined. Roll out on a sheet of non-stick baking paper until 3mm thick. Use a pastry cutter or a small sharp knife to cut 24 small diamond shapes from the icing. Arrange on cupcakes to make leaves. Roll remaining icing into small balls and use to attach Smarties or M&M'S to the cupcakes to make berries

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas delisious cupcakes recipe Rating: 5 Reviewed By: Mrs. Chef
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