Christmas pudding trifle recipe
Ingredients
1/2 x 800g dark fruit cake, cut into 2cm cubes
2 tablespoons brandy (optional, see note 1)
400g cherries, pitted
Extra cherries, to serve
2 x 85g packets port wine jelly crystals
2 cups boiling water
1 cup thickened cream
500g tub premium vanilla custard
Christmas pudding trifle recipe
Method
Step 1
Place jelly crystals in a heatproof bowl. Add boiling water. Whisk until crystals have dissolved. Stir in 400ml cold water. Cover. Refrigerate for 2 hours or until just beginning to set (it should have a thick, syrupy consistency).
Step 2
Using an electric mixer, beat cream until soft peaks form. Add custard. Gently stir until just combined.
Step 3
Arrange cake in a 12 cup-capacity bowl. Drizzle with brandy, if using. Spoon over half the jelly, then half the custard. Top with cherries and remaining jelly, then remaining custard. Cover. Refrigerate overnight.
Step 4
Top with extra cherries. Serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com