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    Thursday, December 31, 2015

    Coconut snowballs Recipe

    Coconut snowballs Recipe

        250g packet plain sweet biscuits (see note)
        1/2 cup desiccated coconut
        1/2 x 100g packet multi glace cherries, finely chopped
        1 teaspoon vanilla extract
        395g can sweetened condensed milk
        1 1/2 x 375g packets white chocolate melts
        2 teaspoons desiccated coconut, extra

    Coconut snowballs Recipe

        Step 1

        Line a large baking tray with baking paper. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Add coconut, cherries, vanilla and milk. Stir until well combined.
        Step 2

        Using damp hands, roll 1 level tablespoon of mixture into a ball. Place on prepared tray. Repeat with remaining mixture. Freeze for 1 hour or until firm.
        Step 3

        Place chocolate in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 3 to 4 minutes, stirring halfway during cooking with a metal spoon, or until melted and smooth.
        Step 4

        Using a fork, dip 1 snowball into melted chocolate, shaking off excess. Return to tray and sprinkle immediately with a little of the extra coconut. Repeat with remaining snowballs, melted chocolate and coconut. Refrigerate until set. Serve.

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    Item Reviewed: Coconut snowballs Recipe Rating: 5 Reviewed By: Mrs. Chef
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