White chocolate bark Recipe
Ingredients
10 (160g) candy canes
2 x 180g blocks good-quality white cooking chocolate, chopped
White chocolate bark Recipe
Method
Step 1
Roughly break up candy canes and place in a plastic bag. Press bag to expel air. Wrap bag in a tea towel and place on a hard surface. Pound with a hammer to crush candy into small pieces (see note).
Step 2
Place chocolate in a heatproof bowl. Stand bowl over a saucepan of simmering water (do not allow bowl base to touch water), stirring with a metal spoon for 5 minutes or until chocolate is melted. Remove from heat.
Step 3
Line 2 flat trays with baking paper. Add candy to chocolate. Stir to combine. Divide mixture between trays and spread out to 20cm x 26cm rectangles. Refrigerate for 30 minutes or until set.
Step 4
Break white chocolate bark into large pieces (about 15 pieces per tray). Serve.
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