White chocolate bark Recipe

 
White chocolate bark Recipe
    Ingredients
    10 (160g) candy canes
    2 x 180g blocks good-quality white cooking chocolate, chopped

White chocolate bark Recipe
    Method

    Step 1

    Roughly break up candy canes and place in a plastic bag. Press bag to expel air. Wrap bag in a tea towel and place on a hard surface. Pound with a hammer to crush candy into small pieces (see note).
    Step 2

    Place chocolate in a heatproof bowl. Stand bowl over a saucepan of simmering water (do not allow bowl base to touch water), stirring with a metal spoon for 5 minutes or until chocolate is melted. Remove from heat.
    Step 3

    Line 2 flat trays with baking paper. Add candy to chocolate. Stir to combine. Divide mixture between trays and spread out to 20cm x 26cm rectangles. Refrigerate for 30 minutes or until set.
    Step 4

    Break white chocolate bark into large pieces (about 15 pieces per tray). Serve.

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 This topic brought to you from taste.com

12/31/2015 11:17:00 AM