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    Monday, December 28, 2015

    Cranberry and orange glazed ham Recipe


    Cranberry and orange glazed ham Recipe 
     Ingredients  
     1 4.5kg (about 1/2) rump end leg ham
     20-25 whole cloves
     2 oranges
     1 275g jar cranberry sauce
     100g (1/2 cup, firmly packed) brown sugar
     1 tablespoon wholegrain mustard
     Crusty bread, mixed salad leaves and extra cranberry sauce, to serve
      

    Cranberry and orange glazed ham Recipe 
    Method  
    Step 1
    Preheat oven to 190°C. Use a small, sharp knife to remove the rind from the ham. Score the top of the ham to form large diamonds. Stud each diamond with a clove.
    Step 2
    Use a zester to remove the rind from the oranges. (Alternatively, use a vegetable peeler to peel the rind from the oranges. Use a small, sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Juice 1 orange and reserve 2 tablespoons of the juice.
    Step 3
    Place the ham on a roasting rack in a large roasting pan. Add 60ml (1/4 cup) water to the pan (this will prevent the glaze from burning on the base of the pan).
    Step 4
    Combine orange rind, reserved orange juice, cranberry sauce, sugar and mustard in a small bowl. Brush ham with 1/2 the glaze. Cook in preheated oven for 30 minutes. Remove from oven and brush with the remaining glaze. Cook for a further 30 minutes or until the glaze begins to caramelise.
    Step 5
    Serve the ham with the bread, salad leaves and extra cranberry sauce.
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    Item Reviewed: Cranberry and orange glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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