Cumberland sauce Recipe
Ingredients
1 orange
1 lemon
1 x 225g jar red currant jelly
125ml (1/2 cup) port
1 tablespoon red wine vinegar
1/4 teaspoon mustard powder
Pinch of cayenne pepper
1/2 teaspoon cornflour
2 teaspoons water
Salt & freshly ground black pepper
Cumberland sauce Recipe
Method
Step 1
Use a zester to remove rind from the orange and lemon. (Alternatively, use a vegetable peeler to peel rind from the orange and lemon, then use a small sharp knife to remove the white pith and cut the rind into long thin strands.) Juice the orange and lemon. Place rind in a medium saucepan and cover with water. Bring to the boil over high heat. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes or until rind softens. Drain and return rind to the saucepan.
Step 2
Add the orange and lemon juice, red currant jelly, port, vinegar, mustard powder and cayenne pepper to the rind. Cook, stirring, over medium heat for 4 minutes or until mixture melts. Reduce heat to low and simmer, stirring occasionally, for 6-8 minutes or until sauce thickens slightly.
Step 3
Combine the cornflour and water in a small bowl. Add the cornflour mixture the to rind mixture and cook, stirring constantly, over medium heat, for 1 minute or until mixture comes to the boil and thickens slightly. Taste and season with salt and pepper. Transfer to a heatproof serving jug. Serve warm or place a piece of plastic wrap directly on the surface of the sauce until it is completely covered. Set aside at room temperature until required.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment