Gingerbread men Recipe
Ingredients
125g butter, softened
2/3 cup brown sugar
1/4 cup maple syrup
1 egg, lightly beaten
2 1/2 cups plain flour
1/2 teaspoon bicarbonate of soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 cup white chocolate melts
Silver cachous, to decorate
Gingerbread men Recipe
Method
Step 1
Using an electric mixer, beat butter and sugar until light and fluffy. Add maple syrup and egg. Beat to combine.
Step 2
Sift flour, bicarbonate of soda, ginger and cinnamon over butter mixture. Using a wooden spoon, stir until just combined and a soft dough forms. Place dough on a lightly floured surface. Knead gently until smooth. Shape into a disc. Wrap in plastic wrap. Refrigerate for 1 hour or until firm.
Step 3
Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper. Roll dough between 2 sheets of baking paper until 5mm thick. Using a 6.5cm-long, 7cm-wide gingerbread man cutter, cut shapes from dough. Re-roll dough scraps and cut to make a total 30 gingerbread men. Place, 2cm apart, on prepared trays.
Step 4
Bake 1 tray at a time for 20 to 25 minutes, or until just firm to touch. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely.
Step 5
Place melts in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring every 30 seconds or until smooth. Spoon into a small snap-lock bag. Snip off 1 corner. Pipe faces and buttons onto gingerbread men. Decorate with cachous. Set aside to set.
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