Eggnog pannacotta Recipe
Ingredients
400ml cream
200ml milk
200g tube Nestle Sweetened Condensed Milk
1 cinnamon quill
1 teaspoon vanilla bean paste
Generous pinch of nutmeg
1/4 cup (60ml) brandy
1 egg yolk
3 teaspoons gelatine
1/4 cup (60mL) boiling water
Eggnog pannacotta Recipe
Method
Step 1
Place cream, milk, Nestle Sweetened Condensed Milk, cinnamon, vanilla, nutmeg, and brandy in a medium saucepan over heat, bring to the boil, remove from heat and stand for 30 minutes to infuse.
Step 2
After standing, remove cinnamon quill, heat cream mixture, whisk in egg yolk. Combine gelatine and boiling water; stir rapidly until gelatine dissolves, stir into heated cream mixture and pour into six 1/3 cup (80ml) dariole moulds. Chill for 4 hours or until set.
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