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    Thursday, December 24, 2015

    Eggnog pannacotta Recipe

    Eggnog pannacotta Recipe

        400ml cream
        200ml milk
        200g tube Nestle Sweetened Condensed Milk
        1 cinnamon quill
        1 teaspoon vanilla bean paste
        Generous pinch of nutmeg
        1/4 cup (60ml) brandy
        1 egg yolk
        3 teaspoons gelatine
        1/4 cup (60mL) boiling water

    Eggnog pannacotta Recipe

        Step 1

        Place cream, milk, Nestle Sweetened Condensed Milk, cinnamon, vanilla, nutmeg, and brandy in a medium saucepan over heat, bring to the boil, remove from heat and stand for 30 minutes to infuse.
        Step 2

        After standing, remove cinnamon quill, heat cream mixture, whisk in egg yolk. Combine gelatine and boiling water; stir rapidly until gelatine dissolves, stir into heated cream mixture and pour into six 1/3 cup (80ml) dariole moulds. Chill for 4 hours or until set.

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    Item Reviewed: Eggnog pannacotta Recipe Rating: 5 Reviewed By: Mrs. Chef
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